I was so happy with how clean and organized our refrigerator and freezer were after my massive spring cleaning! When I decided to take on the Whole30, I had to totally reorganize it again! I decided to use a similar way of organizing the space with bins and keeping shelves organized by food group. With the Whole30, you have meats, vegetables, fruits and approved condiments. I needed to break up my refrigerator and freezer shelves into these categories.
First thing I did was take everything out of the fridge. Anything that wasn’t Whole30 compliant, I moved to the basement fridge. Then I looked at my groceries and sorted them into meat, vegetables or fruit. Finally, I put them into groups based on when I am cooking/eating them. Now my fridge is organized into sections for my Whole30.
Then I went through the freezer. The nice thing about the freezer is that I only had one shelf that was bread. The rest were all meats! So I moved the breads to the freezer in the basement and put “other meat” in the shelf that once housed the bread!